Taking no short cuts on safety
The transport of temperature controlled goods relies on failsafe measures of safety, sanitation, hygiene and compliance. While speed and efficiency are important to our clients, we take no short cuts on doing the job right, first time.
Our refrigeration equipment is regularly serviced and calibrated to ensure premium temperature controls.
We adhere to stringent systems of quality assurance and health and food safety standards around the temperature control and freighting of food products.
Annual audits are carried out by the NZ Food Safety Authority allowing us to transport export product.
Because many of our shipments involve the transport of chilled meat carcasses, we pay particular attention to regular sanitation of our trucks, trailers and handling equipment.
The Refrigafreighters fleet consists of all hard sided trucks to ensure consistent and precise temperature control over long distances.